We all have the intention to eat healthy, right? The knowledge is there, the healthy options are available, the consequences of failure writ large in the obesity statistics… but what do we do when we’re short on time and inspiration —and just in need of something comforting and quick? Penrith-based nutritionist Jane Hutchens at Lemongrove Road Holistic Health asked her typical Aussie male partner that question. “Tell them to buy better burgers,” he said. Be thankful—there is such a thing as a healthy burger! Burger purists will tell you that a hamburger is a single 100% beef patty sandwiched in a soft bread bun, typically with lettuce and onion, and with optional (and much argued over) condiments, like tomato or barbecue sauce or mayonnaise, pickles, cheese, bacon or tomato. Australian purists might also insist on a slice of beetroot—a thing that would horrify most other nations’ purists. Non-purists will happily add almost anything else to the basic recipe—and experiment with all kinds of non-beef patties like chicken or fish, and veggie options like falafel, lentil …